30g salt
3000cc water
300g short neck clam : asari
2 squid
1 tomato
1 garlic
1 chili pepper
20g anchovy paste
30cc white wine
5cc nam pla
parsley
🍝Vongole rosso squid spagettini
30g salt
3000cc water
300g short neck clam : asari
2 squid
1 tomato
1 garlic
1 chili pepper
20g anchovy paste
30cc white wine
5cc nam pla
parsley