🍜Kimuchi dipping soup tukemen

200g tukemen
200g meat
100g mushroom (enoki,shiitake)
 
900cc water
30g   kongoukezuribushi,sababushi
1       kombu
 
20g+20g    kimuchi sauce
20cc+10cc  shirodashi
10cc           nam pla
10cc          negi oil
10g           sesami
 
long leek

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