🍝Wild vegetable redkogomi spaghetti 130g pasta (spaghetti)3000cc water30g salt 100g Redkogomi (The same recipe can be applied to asparagus, broccoli, etc.)100g eringi mushroom60g bacon 2 slices of garlic1 chili pepper10g Anchovy pasteolive oil 10cc white wine10cc nam pla5cc shirodashi mituba