![](http://maxmaxcooking.coolblog.jp/wp-content/uploads/2020/04/food-blog-top-ツイッターtop-1-XS.png)
![](http://maxmaxcooking.coolblog.jp/wp-content/uploads/2020/04/DSC_0023-1024x577.jpg)
130g pasta (linguine)
30g salt
3000cc water
220g taranome(wild vegetable)
300g tomato(Pasta sauce for two)
olive oil
2 garlic
2 chili pepper
15g Anchovy paste
15cc shirodashi
15cc nam pla
You can cook delicious dishes, too. The wonderful smile is provided