20 pieces spring roll skin
300g Cabbage
200g Bamboo shoot
1 pack chinese chive
20cc shirodashi
10cc soysauce
15cc oyster sauce
pepper
15cc sesami oil
🥟Flat type gyoza,Ciger type gyoza,Raviori type gyoza
20 pieces spring roll skin
300g Cabbage
200g Bamboo shoot
1 pack chinese chive
20cc shirodashi
10cc soysauce
15cc oyster sauce
pepper
15cc sesami oil