200g meat
1 shiitake-mushroom
10cm longleek
mituba
600cc water
1 konb
20g konngoukezuribushi:sababushi
1 garlic
1 ginger
1 chili pepper
10+5g~ doubanjiang :chinese chili bean sauce
20cc shirodashi
20cc mirin
10cc sake
10cc~~ chili oil
🍜Prikara Hot dipping soup tukemen
200g meat
1 shiitake-mushroom
10cm longleek
mituba
600cc water
1 konb
20g konngoukezuribushi:sababushi
1 garlic
1 ginger
1 chili pepper
10+5g~ doubanjiang :chinese chili bean sauce
20cc shirodashi
20cc mirin
10cc sake
10cc~~ chili oil