Category: Vegetable dishes

🍆🐷🌶🍄🍳Stir fried eggplant and pork with doubanjiang 茄子と豚肉の豆板醤炒め

　
10g garlic
10g ginger
60g longleek
40g doubanjiang
sesami oil
 
200g meat
100g eringi
40g shiitake
120g green bellpepper
300g eggplant
 
10cc shaoxing sake
pepper
10cc~ shirodashi
 
200cc water
5g chicken soup powder
3cc oyster sauce
sesami oil
 
10g starch
50cc water
 

🐷🌿🍳🍄Stir fried Garlic sprouts Oyster sauceにんにく芽オイスターソース炒め

　
10g garlic
15g ginger
sesami oil
1 chili pepper
 
200g meat
130g garlic sprouts
200g bamboo shoots
80g eringi
130g enoki
90g shiitake
 
10cc shaoxing sake
pepper
10cc shirodashi
10cc~ oyster sauce
sesami oil

🥬🌶🍳Stir fried oysters and Chinese cabagge in doubanjiang 牡蠣と白菜の豆板醤炒め

　
10g garlic
10g ginger
50g longleek
5 chili pepper
30g doubanjiang
negi oil
 
1/4 hakusai : Chinese cabagge
30g　kikurage
150g oysters 
 
sesami oil
10cc shaoxing sake
pepper
10cc~ shirodashi
 
10g starch
100cc water
 

🐔🌶🍳Stir fried chicken and garlic sprouts with spiciness　鶏とにんにく芽の辛味炒め

　
１ egg
280g chicken
5cc sake
pepper
5cc shirodashi
20g starch
 
200g garlic sprouts
100g bellpeppers
120g bamboo shoots
 
10g garlic
15g ginger
60g longleek
6 chili peppers
negi oil
 
10cc sake
pepper
10cc shirodashi
5g chicken soup powder
3cc~ sesami oil
 

🥩🥦🍄🍳Garlic soy sauce steak Broccoli olive oil saute　にんにくバター醤油ソース　ステーキ

　
10g garlic
1 chili pepper
olive oil
150g broccoli (half boild)
80g eringi
50g shiitake
3g salt
 
 
olive oil
20g butter
steak (salt & pepper)
 
5cc soy sauce

🐷🌿🍆🌶🍳Stir fried Garlic sprouts ＆Eeggplant with pork Doubanjiang にんにく芽とナス、豚肉のチリソース炒め

　
150g meat
1 egg
pepper
5cc shirodashi
5cc shaoxing sake
10g~ starch
 
20g ginger
15g garlic
60g longleek
sesami oil
30g doubanjiang
 
300g eggplant
120g garlic sprouts
 
120g ketchup
pepper
5cc shirodashi

🐷🌿🍄🍲🍜NABEYAKI UDON meat & Japanese parsley Hot pot udon　鍋焼きうどん　豚しゃぶと芹のうどん

　
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
 
200g meat
200g mushrooms
(ennoki,hiratake,shiitake,eringi)
 
50cc shirodashi
50cc mirin
30cc sake
30cc soysauce
 
90g udon
 
80g Japanese parsley
half boild egg