Seafood – Page 3 – maxmax cooking recipe

🦑🦐🍝Big fin reef squid Mentaiko Spaghettiniアオリイカの明太子PASTA

　

10g garlic
1 chili pepper
olive oil

170g Aoriika : big fin reef squid
100g shrimp
5cc white wine
2cc nam pla

3000cc hot water
30g salt
130g spaghettini

olive oil
50g mentaiko

mitsuba

🎣🐟🍳🍲Tatsutaage （Deep fried fish）Boiled fish　日本海の釣魚料理

　

【Boiled fish】
water
kombu
soy sauce
mirin
brown sugar
◆Paked (ginger,shiitake)
pepper
shirodashi
longleek leaf

【Tatsutaage : Deep fried fish】
ginger
garlic
sake
pepper
shirodashi
soy sauce
starch

🐟🍲Easy boiled fish recipe 簡単！煮魚　マトウダイ

　

800g : Matoudai
Jhon dory
Saint pierre

300cc water
30g brown sugar
30cc soy sauce
50cc shirodashi
50cc mirin
50cc sake
1 kombu
20g ginger
1 chili pepper

🦐🥦🍳Stir fried shrimp and broccoli with salt海老とブロッコリーの塩炒め

　

200g broccoli
boiling water
salt
◆Boil for about 3 minutes

10g garlic
20g ginger
30g longleek
3 chili pepper
negi oil

150g shrimp
100g eringi
◆200g boiled broccoli

10cc shaoxing sake
pepper
10cc shirodashi
150cc water
5g chiken soup powder
5cc sesame oil

10g starch
water

🐙🍅🍝Ragout pasta with octopusタコのラグーPASTA

　

10g garlic
1 chili pepper
5g anchovy paste
olive oil

180g octopus
80g eringi
40g shiitake
150g tomato
Italian harb mix
2cc nam pla

130g Linguine
◆ Salt 30g 3,000cc Pasta boiled in al dente with boiling water

olive oil
2cc shirodashi

🦐🦑🌿🍄🍜Contonese noodles 広東麺

　

10g garlic
15g ginger
1chili pepper
negi oil

180g meat
60g eringi mushroom
50g carrot
200g hakusai : chinese cabagge
30g kikurage mushroom
50g shrimp
80g squid

10cc shaoxingsake
pepper
10cc shirodashi
5cc~ oyster sauce
sesame oil
100cc water

7g~ starch
water

🌿🦐🦑🍳Stir fried garlic sprouts and seafood with saltにんにく芽とシーフードの塩炒め

　

10g garlic
15g ginger
1 chili pepper
negi oil

180g garlic sprouts
100g eringi

100g shrimp
60g baby scallop
80g squid

10g shaoxing sake
pepper
10cc shirodashi
80g squid
5g chicken soup powder
100cc water

sesame oil
5g starch
water

🦐🦑🍝Pescatore Biancoペスカトーレビアンコ

　

3000cc water
30g salt
130g Linguine piccole

10g garlic
1 chili pepper
10g anchovy paste
olive oil

230g asari : short neck clam
10cc white wine
100g squid
40g baby scallop
60g shrimp
2cc~ nam pla
olive oil
mitsuba

🦐🦑🍅🍝Cold angel hair seafood pasta 冷製シーフードPASTA

　

3000cc water
30g salt
130g angel hair pasta : cappellini

10g garlic
1 chili pepper
30g anchovy paste
olive oil

200g short neck clam : asari
10cc white wine
120g squid
50g baby scallop
70g shirimp
120g tomato
2cc~ nam pla

🍝🦐🦑🍅Pescatore Rosso ペスカトーレロッソ

　

1000cc water
30g salt
130g spaghettini

10g garlic
1 chili pepper
5g~ anchovy paste
olive oil

150g asari : short neck clam
10cc white wine
7 cherry tomato

100g shrimp
150g tomato
70g squid

2cc nam pla
olive oil