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10g garlic
1 chili pepper
olive oil
150g onion
100g rice
400cc water
10g chicken soup powder
150g oyster
180g shrimp
30g butter
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negi oil
1 egg
negi oil
100g shrimp
40g scallop
80g squid
negi oil
230g 【HOT】cooked rice
◆sea food+ egg
5g chicken soup powder
pepper
3cc shirodashi
60g longleek
2cc soy sauce
olive oil
15g butter
250g chiken
100g onion
70g eringi
5cc white wine
pepper
3cc shirodashi
3g chiken soup powder
15g buter
250g 【HOT】rice
20cc~ketchop
olive oil
3 eggs
20cc ketchop
2cc~ tonkatsu sauce
5cc~ white wine
pepper
mayonnais
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【Oyakodon sauce】
140cc Dashi : soup stock
(katsuobushi,kombu)
100cc mirin
60cc soy sauce
250g chicken
2 eggs
200g Hot steamed rice
mitsuba
2 eggs
negi oil
negi oil
10g garlic
70g eringi
35g shiitake
70g enoki
150g baby scallop
◆300g HOT cooked rice
◆2eggs (scrambled)
peper
10cc shirodashi
2cc~ soy sauce
60g longleek
10g garlic
olive oil
20g butter
50g bacon
60g shiitake
60g longleek
150g oyster
10cc sake
pepper
3cc shirodashi
3cc soysauce
2 eggs
pepper
3cc shirodashi
olive oil
20g butter
rice
mitsuba
【Teriyaki sauce】
35g brown sugar
100cc soysauce
100cc mirin
50g longleek
10g garlic
10g ginger
1 chili pepper
Mackerel
tempura powder
olive oil
Mushrooms
(shiitake,hiratake)
rice
egg yolk
mitsuba
2 sanma : pacific saury
salt & pepper
flour
olive oil
30g butter
50g bacon
bellpeppers
eringi
shiitake
10g garlic
olive oil
30g butter
200g HOT rice
pepper
5cc shirodashi
2cc~ soysauce
mitsuba
320g 2cups rice
【Dashi : soup stock】
750cc water
1 kombu
30g sababushi
60g burdock : gobou
70g carrot
50g eringi
180g baby scallop
30cc shirodashi
30cc mirin
30cc sake
30cc soysauce
mitsuba
