🐔🍜Chicken dan dan noodle 鶏担々麺 【Dashi : soup stock】1000cc water1 kombu40g sababushi 1 garlic15g ginger40g longleek15g doubanjiang15g tenmenjiangsesami oil 250g chicken+◆dashi 20cc shirodashi5cc nam pla10cc mirinblack pepper 130g touna : winter vegeramen
🐷🍜🌿Ramen with pork tripe and pea sprouts hot pot 【Dashi : soup stock】1000cc water1 kombu40g sababushi 1 garlic2slice ginger1 chili pepper 250g pork tripe50g pea sprouts50g long leek3g sesami 10cc mirin20cc shirodashi5cc negi oil3cc nam pla5cc soysauce 100g ramen
🌶🌶🌶🐷🍲🍜Sichuan hot pot meatballs and Japanese pasley 【Meat dumpling】300g pork ribs5cc shaoxing sakepepper5cc soysaucelongleek 10g starch 【Sichuan hot soup】1 garlic20g ginger20g Doubanjiang6 chili pepper5g sichuan pepper : 花椒longleek leafsesami oil1000cc water ◆Dumpling150g enoki,shiitake,eringi 100g Japanese parsley20cc shirodashiblack pepper5cc soysauce5cc nam plasesami oilsesami seed ramen
🐮🍜🌿Beef shabu-shabu ramen 【Dashi : soup stock】1000cc water1 kombu40g sababushi 1 garlic2 slice ginger1 chili pepper 40g shiitake80g chickendumpling100g chinese chive 20cc shirodashi20cc soysauce5cc nam pla 150g ramen5g sesami200g beef
🌿🐷🍲🍜Pork and Japanese parsley clay pot ramen 【Dashi: soup stock】1000cc water1 kombu40g sababushi1 garlic2 slice ginger1 chili pepper 【Dipping sauce】longleekkombuponzushichimi 200g meat100g chicken dumpring150g chinese cabegge : hakusai100g hiratake mushroom100g Japanese parsly : seri 100g ramen
🐓🍲🌶🍜Chicken kimchi soup Clay pot ramen 【Dashi : soup stock】1000cc water1 kombu40g sababushi 1 garlic2 slice ginger250g chickenshiitake,enoki,hiratake 40g miso80g kimchi100g chinese cabegge : hakusai10cc kimchi no moto5cc~ shirodashi 100g chinese chive : niralong leeksesami ramen
🍜Cantones noodles 【SOUP】1000cc water1 kombu40g sababushi5cc shaoxing sake5cc~shirodashipeppersaltnegi oil 1 garlic1 slice ginger1 chili peppernegi oil 150g meatchinese cabegge : hakusaicarrothiratake,kikurage mushroomshirmpsquid starchwater ramen noodle
🦆🍜🍲Aigamo clay pot ramen 【Dashi : soup stock】1000cc water1 kombu40g sababushi 1 garlic2 ginger1 chili pepper 120g duck wing meat50cc shirodashi50cc mirin50cc soysauce 100g duck brest meatsalt