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1000cc water
30g salt
130g spaghetti
10g garlic
1 chili pepper
10g anchovy paste
olive oil
230g asari : short neck clam
150g kouika : squid
10cc white wine
2cc~ nam pla
olive oil
3000cc water
30g salt
130g spaghettini
10g garlic
1 chili pepper
5g anchovy paste
olive oil
70g eringi
50g shiitake
60g squid
130g snow crab meat
10cc white wine
120g tomato
2cc~ nam pla
mitsuba
3000cc water
30g salt
130g Linguine piccole
10g garlic
1 chili pepper
5g anchovy paste
olive oil
70g eringi
50g shiitake
120g oyster
10cc white wine
2cc~ nam pla
15g~ meinatko
mitsuba
3000cc water
30g salt
130g spagettini
10g garlic
1 chili pepper
10g anchovy paste
olive oil
150g shrimp
50g eringi
10cc white wine
120g tomato
2cc nam pla
mitsuba
3000cc water
30g salt
130g spagettini
15g garlic
1 chili pepper
olive oil
80g bacon
150g oyster
10cc white wine
2cc~ nampla
olive oil
mitsuba
3000cc water
30g salt
130g Linguine piccole
10g garlic
1 chili pepper
olive oil
200g chicken
70g bacon
120g mushrooms
(enoki,eringi)
10cc white wine
2g~ nam pla
2g~ salt
mistuba
3000cc water
30g salt
130g linguine
10g garlic
1 chili pepper
5g anchovy paste
olive oil
Mushrooms
eringi,shiitake,enoki,hiratake
10cc white wine
150g shrimp
50g squid
1cc~nam pla
olive oil
mitsuba
3000cc water
30g salt
130g spaghettini
10g garlic
1 chili pepper
5g anchovy paste
olive oil
150g oyster
60g hiratake mushroom
140g tomato
2cc~ nam pla
olive oil
mitsuba
3000cc water
30g salt
130g penne
10g garlic
3 chili pepper
5g anchovy paste
olive oil
180g beby scallop
60g eringi
10cc white wine
200g tomato
1cc nam pla
1cc shirodashi
mitsuba
