🍳Chinjao Rosu Green pepper Yakisoba 160g yakisoba noodle 150g green bell pepper180g bamboo shoots negi oil (Long leek flavor OIL)1 garlic2 slice ginger1 chili pepper 20cc~ Shaoxing sake pepper10cc~ shirodashi30cc+10cc oyster sauce 10g starch 150cc water
🍜Stir fried bean sprouts yakisoba 160g yakisoba noodle 200g meat2pack bean sprouts kikurage mushroom300g hakusai ,Chinese cabbage negi oil1 garlic2 slice ginger1 chili pepper 30cc+10cc shirodashi pepper20~30cc Shaoxing sake 30g of potato starch in 150-200cc of watermituba
🍜Kimuchi dipping soup tukemen 200g tukemen200g meat100g mushroom (enoki,shiitake) 900cc water30g kongoukezuribushi,sababushi1 kombu 20g+20g kimuchi sauce20cc+10cc shirodashi10cc nam pla10cc negi oil10g sesami long leek
🦐Big kakiage shrimp tempura udon 200g udon 150g shrimp1 onion mituba50g tempura powder +10g80cc soda 【udon soup】1000cc water30g kongoukezuribushi,sababushi1 kombu 30cc shirodashi30cc mirin30cc soysauce
🍳Oyster sauce yakisoba of the garlic sprout Yakisoba noodlesgarlic sprout 200g meat banboo shoot elingi-mushroom negi-oil 1 garlic 2 slice of ginger1 chili pepper 10cc sake 10cc shirodashi pepper 15cc~~ oyster sauce 10g starch + 100cc water