🐓🌿🌶🍳Stir fried Chicken and garlic sprouts 鶏とにんにく芽炒め

10g garlic
20g ginger
20g doubanjiang
negi oil
200g chicken
140g garlic sprouts
150g bamboo shoots
100g kikurage mushroom
10cc sake
10cc shirodashi
150g water
5g chicken soup powder
3cc sesame oil
10g starach+ water

🐓🍝Chicken meat ball Pasta鶏のミートボールPASTA

100g onion
400g chicken
1 egg
5cc~ shirodashi
10g garlic
10g starch
10g garlic
1 chili pepper
olive oil
50g eringi
◆chicken meatball
180g tomato
2cc~ balsamic vinegar
6pc olive
◆ 130g linguine piccole
70cc pasta boiled juice
20g~ parmesan cheese powder
black pepper
parmesan cheese powder

🐓🍜Chilled chicken ham Chinese soba 鶏ハムの冷やし中華そば

35g mayonnaise
5cc shirodashi
30cc soysauce
30cc vinegar
30cc honey
5g ginger (ginger paste)
15cc sesame oil
5g sesame
◆Chicken ham (mushi dori)
1000cc water
15g ginger (sliced)
bay leaf
longleek green leaf
5g salt
10g chicken soup powder

●Boiling the soup of [A]
Put the chicken prepared with a fork etc.
Turn off the heat and let it cool
naturally for about 1 hour.
cold noodle
boiled hakusai
chili oil

🐓🍆🌶🍳Stir fried chicken and eggplant with pepper doubanjiang 鶏肉と茄子の花椒豆板醤炒め

10g garlic
20g ginger
30g doubanjiang
negi oil
270g eggplant
80g longleek
80g green bellpepper
60g shiitake
300g chicken
1 egg
5cc shirodashi
5cc shaoxing sake
3cc soysauce
5g~ starch
10cc shaoxing sake
5cc shirodashi
150cc water
5g chicken soup powder