Category: Beef 🐮
🐮🥚🍚Sukiyaki bowl
🌶🧄🫚🌿🐷🍳Mapo tofu easy recipe


500g tofu
400g miced meat(pork,beef,or MIX)
80g garlic sprouts
20g ginger
20g garlic
70g green onion
sesame oil
5g chicken soup powder
10g chinese pepper (花山椒)
10g ~~ doubanjiang (豆板醤)
10g sweet bean past(甜面醤)
10cc ~~shirodashi (white soy sauce)
10cc ~oyster sauce
10cc mirin
10cc shaoxing wine
10g potato starch + 50cc water
chili oil
🌿🐷🌶🍳Stir fried mapo with garlic sprouts and minced meat



20g ginger
60g long leek
10g doubanjiang
negi oil
150g ground meat
200g garlicsprouts
(lightly fried if possible)
5cc mirin
5cc sake
pepper
5cc shirodashi
5cc oyster sauce
2cc~ sesame oil
150cc water
10g starch+water
🍝🍅🧀Bolognese spaghettiniボロネーゼスパゲッティーニ



30g salt
130g~ Linguine
10g garlic
1 chili pepper
olive oil
80g onion
50g carrot
150g ground meat
50g bacon
10cc red wine
200g tomato
black pepper
1cc~ balsamic vinegar
70cc pasta boiled juice
parmesan cheese powder
20g butter
◆spaghettini
◆pasta boiled juice
◆parmesan cheese powder
◆black pepper
🍆🍳Eggplant Oyster Sauce Yakisobaナスのオイスターソース焼きそば





10g ginger
30g long leek
1 chili pepper
negi oil
200g ground meat
(pork+beef)
200g eggplant
90g bamboo shoots
10cc shaoxing sake
pepper
5cc shirodashi
10cc~ oystersauce
100cc water
5g chiken soup powder
10g starch
water
mitsuba
🥩🥦🍄🍳Garlic soy sauce steak Broccoli olive oil saute にんにくバター醤油ソース ステーキ



1 chili pepper
olive oil
150g broccoli (half boild)
80g eringi
50g shiitake
3g salt
olive oil
20g butter
steak (salt & pepper)
5cc soy sauce
🐮🍳Chinjao Rosu 青椒肉絲



pepper
5cc shaoxing sake
5cc shirodashi
1 egg
◆beef
sesami oil
sesami oil
300g banboo shoots
250g bellpeppers
10g garlic
15g ginger
50g longleek
1 chili pepper
◆beef
◆veg
10cc shaoxing sake
pepper
10cc shirodashi
10cc oyster sauce
sesami oil
🐮🍆🌶🍳Stir fried bellpepper and eggplant in doubanjiang



20g ginger
30g~ doubanjiang
negi oil
220g beef
70g shiitake
90g yellow bellpepper
90g red bellpepper
60g green bellpepper
380g eggplant
10cc shaoxing sake
pepper
10cc~ shirodashi
sesami oil
5cc mirin
🐮🍳Stir fried oyster sauce with ”Kainomi” and bell pepper カイノミとベルペッパーのオイスターソース炒め



20g ginger
1 chili pepper
negi oil
240g Kainomi : bottom flap beef
150g bamboo shoots
100g red bell pepper
150g green bell pepper
10cc shaoxing sake
pepper
5cc~ shirodashi
15cc~ oyster sauce
10g starch
100cc water