Category: Beef 🐮

🌶🧄🫚🌿🐷🍳Mapo tofu easy recipe

500g　tofu
400g miced meat(pork,beef,or MIX)
80g garlic sprouts
20g ginger
20g garlic
70g green onion
sesame oil

5g chicken soup powder
10g chinese pepper (花山椒）
10g ~~ doubanjiang (豆板醤）
10g sweet bean past（甜面醤）

10cc ~~shirodashi (white soy sauce)
10cc ~oyster sauce
10cc mirin
10cc shaoxing wine
10g potato starch + 50cc water
chili oil


🍝🍅🧀Bolognese spaghettiniボロネーゼスパゲッティーニ

　
3000cc water
30g salt
130g~ Linguine
 
10g garlic
1 chili pepper
olive oil
 
80g onion
50g carrot
150g ground meat
50g bacon
10cc red wine
 
200g tomato
black pepper
1cc~ balsamic vinegar
70cc pasta boiled juice
parmesan cheese powder
20g butter
 
◆spaghettini
◆pasta boiled juice
◆parmesan cheese powder
◆black pepper
 

🍆🍳Eggplant Oyster Sauce Yakisobaナスのオイスターソース焼きそば

　
10g garlic
10g ginger
30g long leek
1 chili pepper
negi oil
 
200g ground meat
(pork+beef)
 
200g eggplant
90g bamboo shoots
 
10cc shaoxing sake
pepper
5cc shirodashi
10cc~ oystersauce
100cc water
5g chiken soup powder
 
10g starch
water
 
mitsuba

🥩🥦🍄🍳Garlic soy sauce steak Broccoli olive oil saute　にんにくバター醤油ソース　ステーキ

　
10g garlic
1 chili pepper
olive oil
150g broccoli (half boild)
80g eringi
50g shiitake
3g salt
 
 
olive oil
20g butter
steak (salt & pepper)
 
5cc soy sauce

🐮🍳Stir fried oyster sauce with ”Kainomi” and bell pepper カイノミとベルペッパーのオイスターソース炒め

　
10g garlic
20g ginger
1 chili pepper
negi oil
 
240g Kainomi : bottom flap beef
150g bamboo shoots
100g red bell pepper
150g green bell pepper
 
10cc shaoxing sake
pepper
5cc~ shirodashi
15cc~ oyster sauce
 
10g starch
100cc water