🍤Shrimp fried rice 200g shrimp 250g🍚Steaming rice 1 egg 1 garlic elingi mushroom longleek mituba negi-oil 5cc soysauce 20cc shirodashi 10cc sake pepper
🍳Oyster sauce yakisoba of the garlic sprout Yakisoba noodlesgarlic sprout 200g meat banboo shoot elingi-mushroom negi-oil 1 garlic 2 slice of ginger1 chili pepper 10cc sake 10cc shirodashi pepper 15cc~~ oyster sauce 10g starch + 100cc water
🍲Yudofu Bean Curd Hot Pot 1pack tofu 250g meat (ramen) dashi:10g katuobushi+konb hakusai shiitake mushroom mituba dipping sauce ponzu shichimi longleek
🍚How to make Tare Katudon 300g meat (pork,chicken,beef) 🍚Steaming rice dashi: 300cc 15gkatuobushi+konb 100cc soysauce 100cc mirin 50cc shirodashi 50g brown Sugar 1 hot pepper bread crumb 1 egg 30g flour