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1 kombu
30g sababushi
1 garlic
2 ginger slice
1 chili pepper
20g doubanjiang
200g pork meat
150g mushroom : eringi,hiratake,shiitake
50g long leek
15cc~ shirodashi
10cc mirin
5cc~ soysauce
5cc~ nam pla
10cc negi oil
5cc~ sesami oil
mituba
You can cook delicious dishes, too. The wonderful smile is provided