1000cc water
1 kombu
30g sababushi
1 garalic
2 slice ginger
1 chili pepper
200g meat
200g mushroom
40g+20g miso
20cc shirodashi
20cc mirin
5cc~ nam pla
20cm long leek
mituba
egg yolk
🍄🐷🍜Mushroom udon and shabushabu miso
1000cc water
1 kombu
30g sababushi
1 garalic
2 slice ginger
1 chili pepper
200g meat
200g mushroom
40g+20g miso
20cc shirodashi
20cc mirin
5cc~ nam pla
20cm long leek
mituba
egg yolk