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250g asparagus
170g mushroom (kikurage,shiitake)
170g bamboo shoots
250g shrimp
pepper
10cc shirodashi
starch
15cm longleek
1 garlic
1 chili pepper
15g ginger
negi oil
30cc shirodashi
pepper
sesami oil
1 yakisoba noodle
200g meat
hakusai :chinese cabbege
carrot
1/2 onion
nira :chinese leek
shiitake mushroom
1 garlic
2 slice ginger
1 chili pepper
negi oil
pepper
20cc Shaoxing sake
20cc+ 10cc oyster sauce
300g shrimp
10cc shirodashi
pepper
10cc Shaoxing sake
starch
500g celery
120g bamboo shoots
1 garlic
1 chili pepper
20g ginger
50g long leek
negi oil
30cc shirodashi
20cc Shaoxing sake
pepper
10cc sesami oil
Broccoli (Hard boiled）
mushroom (eringi,shiitake)
2 garlic
1 chili pepper
olive oil
5g salt
300g corn
20g tempra powder
50g tempra powder
90cc soda
1 yakisoba noodle
300g meat
2pack water spinach (空芯菜）
2 garlic
2 slice ginger
2 chili pepper
salad oil
20cc Shaoxing sake
20cc shirodashi
pepper
5cc~ nam pla
5cc soysauce
10cc sesami oil
10g staerch+100ccwater
300g chicken
10cc Shaoxing sake
10cc shirodashi
pepper
10g starch
1 garalic
1 chili pepper
2 slice ginger
negi oil
150g garlic sprouts
100g shiitake mushroom
200g banboo shoots
30cc shirodashi
pepper
5cc~ oyster sauce
300g chicken
salt
pepper
10cc Shaoxing sake
10cc shirodashi
10g starch
450g bellpepper
200g mushroom (eringi,shiitake)
1 garlic
2 slice ginger
negi oil
30cc Shaoxing sake
pepper
30cc~ shirodashi
sesami oil
200g meat
hakusai
carrot
1/2 onion
2pack Bean sprouts
negi oil
1 garlic
2 slice ginger
pepper
30cc~~ shirodashi
10 g starch 150cc water
350g meat
300g eggplant
2 cucumber
3 shiitake mushroom
20cm long leek
1 garlic
2 slice ginger
1 chili pepper
negi oil
20cc Shaoxing sake
20cc shirodashi
50cc mirin
70g 【 miso】
10cc sesami oil
10g starch
100cc water
