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3000cc water
30g salt
130g linguine piccole
10g garlic
1 chili pepper
5g~ anchovy paste
olive oil
80g eringi
200g Argentine shrimp
10cc white wine
2cc~ nam pla
olive oil
3 shrimp head (fried)
mituba
3,000㏄ water
30g salt
200g linguine piccole (2persons)
15g garlic
2 chili pepper
10g anchovy paste
olive oil
scallop
shrimp
squid
10cc white wine
3cc nam pla
olive oil
2cc shirodashi
mituba
3000cc water
30g salt
130g cappellini
1 garlic
1 chili pepper
5g anchovy paste
olive oil
230g baby scallop
200g tomato
10cc white wine
2cc~ nam pla
2cc shirodashi
30g miyoga : Japanese ginger
mituba
3000cc water
30g salt
130g spaghettini
10g garlic
1 chili pepper
5g anchovy paste
olive oil
250g shrimp
100g squid legs
2cc nam pla
olive oil
mituba
3000cc water
30g salt
130g spaghettini
15g garlic
1chili pepper
5g anchovy paste
olive oil
70g eringi
230g crab meat
10cc white wine
2cc nam pla
olive oil
mituba
3000cc water
30g salt
130g Linguine
10g garlic
1 chili pepper
olive oil
bay leaf
thyme
120g onion
70g carroto
●shrimp head,shell
olive oil
15cc brandy
50cc white wine
15g butter
120g tomato
150cc water
◆Americaine sauce
330g shrimp
◆Linguine
2cc nam pla
olive oil
mituba
3000cc water
30g salt
130g Linguine piccole
1 garlic
1 chili pepper
5g anchovy paste
olive oil
350g nodoguro
100g eringi
10cc white wine
2cc nam pla
olive oil
mituba
3000cc water
30g salt
130g Linguine piccole
100cc cream
90g Mozzarella Cheese
70g mentaiko
mituba
3000cc water
30g salt
130g spaghettini
1 garlic
1 chili pepper
5g anchovy paste
olive oil
550g KOTAMA clam
15cc~ white wine
oliceoil
2cc~ nam pla
mituba
3000cc water
30g salt
130g linguine
1 garlic
1 chili pepper
olive oil
180g broccoli
50g eringi
150g shrimp
120g tomato
10cc white wine
50cc~ pasta boil soup
3cc~ nam pla
