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10g garlic
10g anchovy paste
1 chili pepper
olive oil
130g asari : short neck clam
10cc white wine
150g oyster
◆130g spaghettini
2cc~ nam pla
olive oil
mitsuba
100g onion
400g chicken
1 egg
pepper
5cc~ shirodashi
10g garlic
10g starch
10g garlic
1 chili pepper
olive oil
50g eringi
◆chicken meatball
180g tomato
2cc~ balsamic vinegar
6pc olive
◆ 130g linguine piccole
70cc pasta boiled juice
20g~ parmesan cheese powder
black pepper
parmesan cheese powder
mitsuba
10g garlic
1 chili pepper
5g~ anchovy paste
olive oil
90g sausage
150g oyster
50g long leek
◆130g pasta : Linguine Piccole
2cc nam pla
olive oil
mitsuba
10g garlic
1 chili pepper
olive oil
170g Aoriika : big fin reef squid
100g shrimp
5cc white wine
2cc nam pla
3000cc hot water
30g salt
130g spaghettini
olive oil
50g mentaiko
mitsuba
10g garlic
1 chili pepper
5g anchovy paste
olive oil
180g octopus
80g eringi
40g shiitake
150g tomato
Italian harb mix
2cc nam pla
130g Linguine
◆ Salt 30g 3,000cc Pasta boiled in al dente with boiling water
olive oil
2cc shirodashi
3000cc water
30g salt
130g spaghettini
10g garlic
1 chili pepper
olive oil
80g bacon
Wild mushrooms
10cc white wine
bell pepper (red,green)
2cc nam pla
1cc~ shirodashi
50cc~ pasta boild juice
1cc soysauce
3000cc water
30g salt
130g Linguine piccole
10g garlic
1 chili pepper
10g anchovy paste
olive oil
230g asari : short neck clam
10cc white wine
100g squid
40g baby scallop
60g shrimp
2cc~ nam pla
olive oil
mitsuba
3000cc water
30g salt
130g spaghettini
10g garlic
1 chili pepper
olive oil
sausage
eringi
enoki
shiitake
10cc white wine
50cc~ pasta boiled juice
2cc~ nam pla
1cc~ shirodashi
olive oil
mitsuba
3000cc water
30g salt
130g angel hair pasta : cappellini
10g garlic
1 chili pepper
30g anchovy paste
olive oil
200g short neck clam : asari
10cc white wine
120g squid
50g baby scallop
70g shirimp
120g tomato
2cc~ nam pla
1000cc water
30g salt
130g Linguine piccole
10g garlic
1 chili pepper
olive oil
250g chicken
80g bacon
50g eringi
40g shiitake
50g enoki
70cc pasta boild juice
2g salt
