🍝Sun dried tomato and clam vongole 130g pasta (spagettini) 30g salt3000cc water 200g clam 50g san dried tomato20cc white wine 1 garlic1 chili pepper10g Anchovy paste5cc~~nampler fish sauce mituba
🍝Clam vongole bianco 300g clam 130g pasta(linguine piccole)30g salt3000cc water 1 garlic1 chili pepper10g Anchovy paste olive oil 20cc white wine10cc nam pla mituba
🦐Big kakiage shrimp tempura udon 200g udon 150g shrimp1 onion mituba50g tempura powder +10g80cc soda 【udon soup】1000cc water30g kongoukezuribushi,sababushi1 kombu 30cc shirodashi30cc mirin30cc soysauce
🍝Pescatora bianco seafood pasta 130g pasta(spagettini)30g salt3000cc water 100g shirimp150g Japanese littleneck clam150g mushroom (enoki,eringi,shiitake) olive oil10cc white wine 1 garlic1 chili pepper10g Anchovy paste 【kogomi:wild vegetable】
🍝Gnocchi napoletani of whelk 130g pasta (gnocci napoletani)30g salt3000cc water 150g whelk200g tomato150g mushroom (enoki,eringi,shimeji) 1 garlic1 chili pepper10g Anchovy paste olive oil10cc~~ nam pla mituba
🍝Red snow crab cream pasta 130g pasta (linguine)3000cc water30g salt 140g crab meat (redsnowcrab)100g eringi mushroom100cc cream25g butter20g parumezan cheese powder 5cc~~ nam pla
🍤Shrimp fried rice 200g shrimp 250g🍚Steaming rice 1 egg 1 garlic elingi mushroom longleek mituba negi-oil 5cc soysauce 20cc shirodashi 10cc sake pepper