🍛Tonkatu curry 300g pork meat salt pepper 1 egg10g flour Bread crumbs Deep-fried oil Curry (Use by freezing and heating)
🐓🥚Oyakodon 【YAKITORI SAUCE】 1 garlic 2 slice of ginger 1 chili pepper70g brown suger200cc soysauce200cc mirin100g longleek ************************* 50cc~~yakitori sauce salad oil200g~ chicken meat100g~ longleek egg 2egg yolk 1 mituba
🍚🍳Garlic fried rice 200g cooked rice50g bacon150g meat50g eringi mushroom1 egg olive oil3 garlic25g butter20cc shirodashi10cc soysauce pepper
🐣Omelet rice 【omelet】 3 egg pepper10cc shirodashi20g butter olive oil 【ketchup rice】200g cooked rice200g meat1/2 onion10g butter olive oil1 garlic10cc white wine10cc shirodashi pepper20cc ketchup 【mushroom sauce】100g mushroom (eringi) olive oil10g butter10cc white wine30cc ketchup 10cc tonkatusauce black pepper mituba
🍚Rice cooked with bamboo shoots 470g rice (3 cup of rice) 1 konb30g sababushi, kongoukezuribushi1000cc water 400g bamboo shoots250g chicken100g mushroom (enoki,shiitake) 50cc shirodashi50cc mirin20cc sake
🐷Fried pork with kimchi don 250g meat (pork)1 bowl of cooked rice hakusai longleek mushroom (enoki,shimeji) eggyolk negi oil (home made)1 slice of ginger1 garlic 30cc ~~ kimchi sauce mix10cc shirodashi10cc sake mituba
🐷Suta don ・Stamina don 200g Sliced pork20cm long leek【1 garlic】nori seaweed1 egg yolkbowl of cooked rice sesam oil 20cc shirodashi15cc mirin15cc sakeblack pepper
🍤Shrimp fried rice 200g shrimp 250g🍚Steaming rice 1 egg 1 garlic elingi mushroom longleek mituba negi-oil 5cc soysauce 20cc shirodashi 10cc sake pepper
🍚How to make Tare Katudon 300g meat (pork,chicken,beef) 🍚Steaming rice dashi: 300cc 15gkatuobushi+konb 100cc soysauce 100cc mirin 50cc shirodashi 50g brown Sugar 1 hot pepper bread crumb 1 egg 30g flour