roastpork
menma
1000cc water
1 konb
30g kongoukezuribushi,sababushi
1 garlic
1 ginger
1 chili pepper
10cc +10cc shirodashi
10cc nam pla
10g chicken stock powder
15cc negi oil (longleek oil:home made)
Category: Ramen 🍜
🍜Prikara Hot dipping soup tukemen
200g meat
1 shiitake-mushroom
10cm longleek
mituba
600cc water
1 konb
20g konngoukezuribushi:sababushi
1 garlic
1 ginger
1 chili pepper
10+5g~ doubanjiang :chinese chili bean sauce
20cc shirodashi
20cc mirin
10cc sake
10cc~~ chili oil
🍲Yudofu Bean Curd Hot Pot
250g meat
(ramen)
dashi：10g katuobushi+konb
hakusai
shiitake mushroom
mituba
dipping sauce
ponzu
shichimi
longleek
🍜How to make Miso ramen soup
🍜How to make Tukemen
🍜How to make Clam ramen
