🍆🐷🌶Cold fried eggplant spicy meat miso sauce 冷製 揚げ茄子の辛味肉みそ

 
400g eggplant
 
10g garlic
20g ginger
60g longleek
50g doubanjiang
negi oil
 
170g ground meat (pork or beef)
10cc shaoxing sake
200cc water
5g~ chiken soup powder
pepper
5cc~ shirodashi
5cc~ mirin
5cc~ oyster sauce
sesame oil
 
5g starch
20cc water
 
200g cucumber
60g longleek slice
mitsuba
chili oil
doubanjiang
 
somen noodle
 

🐓🍜Chilled chicken ham Chinese soba 鶏ハムの冷やし中華そば

 
35g mayonnaise
5cc shirodashi
30cc soysauce
30cc vinegar
30cc honey
5g ginger (ginger paste)
15cc sesame oil
5g sesame
 
◆Chicken ham (mushi dori)
【A】
1000cc water
15g ginger (sliced)
bay leaf
longleek green leaf
5g salt
10g chicken soup powder

●Boiling the soup of [A]
Put the chicken prepared with a fork etc.
Turn off the heat and let it cool
naturally for about 1 hour.
 
cold noodle
 
boiled hakusai
longleek 
doubanjiang
chili oil