🍆🐷🌶Cold fried eggplant spicy meat miso sauce 冷製 揚げ茄子の辛味肉みそ 400g eggplant 10g garlic20g ginger60g longleek50g doubanjiangnegi oil 170g ground meat (pork or beef)10cc shaoxing sake200cc water5g~ chiken soup powderpepper5cc~ shirodashi5cc~ mirin5cc~ oyster saucesesame oil 5g starch20cc water 200g cucumber60g longleek slicemitsubachili oildoubanjiang somen noodle
🐓🍜Chilled chicken ham Chinese soba 鶏ハムの冷やし中華そば 35g mayonnaise5cc shirodashi30cc soysauce30cc vinegar30cc honey5g ginger (ginger paste)15cc sesame oil5g sesame ◆Chicken ham (mushi dori)【A】1000cc water15g ginger (sliced)bay leaflongleek green leaf5g salt10g chicken soup powder●Boiling the soup of [A]Put the chicken prepared with a fork etc.Turn off the heat and let it coolnaturally for about 1 hour. cold noodle boiled hakusailongleek doubanjiangchili oil
🐷🍜Udon noodles with sliced pork 豚バラの薄切り肉のうどん 1000cc water1 kombu30g sababushi40g shiitake50g enoki40g burcock : gobou170g pork meat 50g shirodashi50g mirin50g soysauce 70g longleek1 egg 230g udon
🐓🍜Chiken wings stewed udon 手羽先煮込みうどん 1000cc water1 kombu30g sababushi8 chicken wings chip 8 chicken wings2 shiitake250g teuchi udon 50cc shirodashi30cc mirin30cc sake30cc soysouce 70g longleek50g enoki2 kamaboko : fishcake1 egg
🍜🌶Mapo noodles 麻婆麺 10g garlic15g ginger5 chili pepper20g doubanjiang pastesesame oil 270g tofuBoiling watersalt 10cc shaoxing sakepepper10cc shirodashi10cc mirin100cc water5g chicken soup powder5cc oyster sauce◆Boiled tofu50g nira : chinese chive 3g starch30cc water
🍲Pork tripe simmered hot pot udonもつ煮込みうどん 1000cc water1 kombu40g katsuobushi 2 shiitake30cc shirodashi30cc mirin 250g udon : hand made udon250g Garlic miso simmered pork tripeenokilongleekkamaboko : fish cakeegg
🦐🍄🍜Oyster &Shrimp Tempura Soba牡蠣、海老天ぷらそば 【Soba soup】1000cc water1 kombu40g katsuobushi 50cc shirodashi50cc mirin50cc sake40cc soysauce 50g tempura powder80cc soda oystershrimperingishiitakemitsuba soba