500g tofu
400g miced meat(pork,beef,or MIX)
80g garlic sprouts
20g ginger
20g garlic
70g green onion
sesame oil
5g chicken soup powder
10g chinese pepper (花山椒）
10g ~~ doubanjiang (豆板醤）
10g sweet bean past（甜面醤）
10cc ~~shirodashi (white soy sauce)
10cc ~oyster sauce
10cc mirin
10cc shaoxing wine
10g potato starch + 50cc water
chili oil