1000cc water
1 kombu
40g katsuobushi
300g chicken
20g ginger
50g long leek
pepper
5cc sake
5cc shirodashi
2cc soy sauce
20g starch
50cc shirodashi
50cc mirin
50cc soy sauce
250g hakusai : chinese cabbage
100g udon
mitsuba
1 half boiled egg
🐓🍜Chicken dompling udon鶏だんごうどん
1000cc water
1 kombu
40g katsuobushi
300g chicken
20g ginger
50g long leek
pepper
5cc sake
5cc shirodashi
2cc soy sauce
20g starch
50cc shirodashi
50cc mirin
50cc soy sauce
250g hakusai : chinese cabbage
100g udon
mitsuba
1 half boiled egg