200g ground meat
10g garlic
20g ginger
250g hakusai :chinese cabbage
100g nira : chinese chive
10cc shoxing sake
10cc shirodashi
pepper
5cc~ oyster sauce
5cc sesame oil
◆shrimp
🦐🥟Bake shrimp dumpling Gyoza海老餃子焼きます
200g ground meat
10g garlic
20g ginger
250g hakusai :chinese cabbage
100g nira : chinese chive
10cc shoxing sake
10cc shirodashi
pepper
5cc~ oyster sauce
5cc sesame oil
◆shrimp