🍲Pork tripe simmered hot pot udonもつ煮込みうどん

 
1000cc water
1 kombu
40g katsuobushi
 
2 shiitake
30cc shirodashi
30cc mirin
 
250g udon : hand made udon
250g Garlic miso simmered pork tripe
enoki
longleek
kamaboko : fish cake
egg

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