1 kombu
40g katsuobushi
2 shiitake
30cc shirodashi
30cc mirin
250g udon : hand made udon
250g Garlic miso simmered pork tripe
enoki
longleek
kamaboko : fish cake
egg
🍲Pork tripe simmered hot pot udonもつ煮込みうどん
1 kombu
40g katsuobushi
2 shiitake
30cc shirodashi
30cc mirin
250g udon : hand made udon
250g Garlic miso simmered pork tripe
enoki
longleek
kamaboko : fish cake
egg