

1000cc water
1 kombu
40g sababushi
◆Dashi
10g garlic
10g ginger
170g meat
150g hakusai :Chinese cabagge
50g eringi
140g kimchi
50cc shirodashi
30cc mirin
30cc soy sauce
1 egg
mitsuba
100g udon
You can cook delicious dishes, too. The wonderful smile is provided