cooking recipe Noodles SeafoodClam dipping soup Somen noodles あさりつけ汁素麺maxmaxupdated on 2021-07-202021-07-20 【Dashi : soup stock】500cc water1 kombu40g katuobushi 350g asari : short neck clam100cc mirin100cc soysauce 90g somen noodle miyoga : Japanese gingermituba