Clam dipping soup Somen noodles あさりつけ汁素麺

 
【Dashi : soup stock】
500cc water
1 kombu
40g katuobushi
 
350g asari :  short neck clam
100cc mirin
100cc soysauce
 
90g somen noodle
 
miyoga : Japanese ginger
mituba

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