20g ginger
1 chili pepper
negi oil
240g Kainomi : bottom flap beef
150g bamboo shoots
100g red bell pepper
150g green bell pepper
10cc shaoxing sake
pepper
5cc~ shirodashi
15cc~ oyster sauce
10g starch
100cc water
🐮🍳Stir fried oyster sauce with ”Kainomi” and bell pepper カイノミとベルペッパーのオイスターソース炒め
20g ginger
1 chili pepper
negi oil
240g Kainomi : bottom flap beef
150g bamboo shoots
100g red bell pepper
150g green bell pepper
10cc shaoxing sake
pepper
5cc~ shirodashi
15cc~ oyster sauce
10g starch
100cc water