1000cc water
1 kombu
40g sababushi
300g duck meat
30g longleek
10g ginger
4g garlic
10g starch
pepper
10cc shirodashi
10cc sake
3cc soysauce
◆Dashi
Duck dumplings
10cc sake
10cc mirin
10cc shirodashi
3cc soysauce
salt
2 shiitake
60g longleek
udon
mituba