🍄🌶🍳Marineted oysters olive oil150g oysters150g eringi5cc white wine3cc oyster sauce2cc nam pla 100g grilled longleek 2 garlic1 chili pepper2 bayleafyuzu peelolive oil
🌶🐷🍆🍳Sichuan style stir fried pork, eggplant,and peppers 1 garlic25g ginger60g longleek30g doubangjiannegi oil 350g meat 350g eggplant130g green bell pepper160g eringi mushroom 10cc shaoxing sakepepper10cc+5cc~~ shirodashi5cc mirinsesami oil 10g starch100cc~ water
🐷🍜🌿Ramen with pork tripe and pea sprouts hot pot 【Dashi : soup stock】1000cc water1 kombu40g sababushi 1 garlic2slice ginger1 chili pepper 250g pork tripe50g pea sprouts50g long leek3g sesami 10cc mirin20cc shirodashi5cc negi oil3cc nam pla5cc soysauce 100g ramen
🐷🌿🥚🍳Fried rice with meat and Chinese chive 2 eggsnegi oil 1 garlicnegi oil150g meat90g sausage50g eringi100g chinese chive 【HOT】rice◆2eggs pepper5cc~ shirodashi3cc soysauce
🌿🍝Baby scallop and pea sprouts linguine piccole 3000cc water30g salt130g Linguine piccole 1 garlic1 chili pepper10g anchovy pasteolive oil 120g baby scallop80g squid40g olive60g pea sprouts 3cc nam pla
🌿🍳Yakisoba with oysters and garlic sprouts Yakisoba noodlenegi oil 1 garlic2 slice ginger1 chili peppernegi oil 180g garlic sprouts50g eringi mushroom80g kikurage mushroom150g oyster 10cc shaoxing sakepepper20cc shirodashi 10g sterch100cc water~sesami oil
🐔🍳 Garlic chicken saute 300g chicken10g garlic15g gingerpepper5cc sake10cc shirodashi2 shiitake 90g burdocksalt ricemituba
🐷🍲🌶Pork tripe and Atuage (Fried tofu) miso kimchi flavored hot pot 【Dashi : soup stock】1000cc water1 kombu40g sababushi 1 garlic2 slice ginger1 chili pepper200g pork tripe300g Atuage : fried tofu 50g miso10cc shirodashi10cc sake10cc mirin30g kimchi sauce80g pea sprouts
🐮🥦🍳Stir fried beef and broccori in oyster sauce 1 garlic2 slice ginger1 chili peppernegi oil 220g beef200g bamboo shoots60g shiitake60g lotus root300g broccori (hard boild) 10cc shaoxing sakepepper10cc~ shirodashi30cc oyster saucesesami oil 10g starch100cc water