15g ginger
3 chili pepper
70g long leek
10g doubanjiang
10g Tian Mian Jiang
1 bayleaf
2g szechuan pepper
sesami oil
negi oil
300g ground meat
300g eggplant
130g green bellpepper
180g bamboo shoots
pepper
20cc shirodashi
10cc oystersauce
10cc mirin
5cc soysauce
15g starch
150cc water