🦐🥚🍲Shrimp wonton egg flower soup,fried wonton dumpling 200g shirimp170g ground meat50g long leek1 garalic8g ginger10cc shirodashipepper10cc shaoxing sake sesami oil5cc oyster saucestarch 【Soup】pepper10cc shirodashi5cc~ nam planegi oil 5g starch50cc water 2 egg
🍝Linguine of oyster and bigfin reef squid 130g Linguine30g salt3000cc Boiling water 1 garlic1 chili pepper10g anchovy pasteolive oil 180g oyster100g aoriika: bigfin reef squid10cc white wine5cc~ nam plaolive oil mituba
🐷🍆🍳Chop suey with garlic sprouts and meat tofu 500g tofu (boild) 1 garlic20g ginger40g long leek30g Doubanjiangnagi oil 300g meat200g garlic sprouts150g eggplant500g tofu20cc shirodashipepper +10cc shirodashisesami oil 10g sutarch150cc~ water
🐟🍚Conger eel tempura bowl 【Conger eel sauce】80g brown sugaer100cc soysauce100cc mirin100cc sake2 slice ginger1 chili pepper+Roasted conger eel head and bones 【Tempura skin】50g tempura powder80cc~ soda
🐟🍄🍳Seabass poele butter garlic mushroom soysauce 180g seabass + salt+blackpepper+flour 150g mushroom:eringi.enoki.shiitake60g butter = 20g×3total ×2 garlic************************* 20g butterolive oil1 garlic180g seabass10cc white wine 150g mushroom20g butterpepper5cc~ soysauce10cc white wine+20g butter mitubathyme
🐟🍲Arajiru Seabass Fish soup 【Dashi: soup stock】2000cc water10g kombu60g sababushi 1kg seabass (ara: Bone, head part, fin) 15g salt5cc~ mirin