🍳🍚🌰Oyster and bacon,garlic sprout butter saute, Chestnut rice 【Chestnut rice : Kurigohan🍚】450g (3cups) rice300g chestnut1 kombu10cc sake10cc shirodashi 【Oyster saute】150g oyster130g bacon150g garlic sprout 1 garlic1 chili pepperolive oil40g butter 10cc white winepepper10cc soy sauce
🍲🍜NABEYAKI meat udon miso flavor 1000cc water1 kombu30g sababushi 200g pork meat200g mushroom shiitake,eringi,hiratakelong leek 10cc shirodashi10cc mirin50cc liquid miso eggmituba
🍝🍄Vongole fungi linguine 130g linguine pasta3000cc water30g salt 1 garlic1 chili pepper10g anchovy pasteolive oil 450g asari clam200g mushroom shiitake,eringi,hiratake20cc white wineolive oil mituba
🐟🥚🍚Conger eel and scrambled eggs bowl 2 sea eel : conger eel : anago80g brown sugaer100cc sake100cc mirin100cc soysauce1 chili pepper2 slice ginger1 kombu 2 eggs2cc~ shirodashi steamed cooked ricemituba
🐷🌶🌶🍃Chinese cabegge and pork doubangjang chop suey 10g garlic20g ginger30g doubangjangnegi oil 350g pork meat100g bamboo shoots400g hakusai : chinese cabegge20cc shaoxing sake pepper30cc~ shirodashi 15g starch150cc water yakisoba noodlenegi oil
🍝Mentaiko cream spaghettini 130g spaghettini3000cc water30g salt olive oil100g eringi mushroom180cc~ Vegetable low-fat fresh cream [Recommended]black pepper100g mentaiko Parmesan cheese powdermituba
🐔🍄Fried chicken,tapioca fried chicken skin 300g chicken10g garlic30g ginger10cc shaoxing sake10cc shirodashi3cc soysauce40g tapioca starch eringigreen bell pepper
🦐🐷🍜Shrimp wonton char siu men Frozen shrimp wontonRefrigerated Chashu Package raw ramen long leekmituba
🍝🍅Vongole rosso 130g spagettini3000cc water30g salt 1 garlic1chili pepper10g~ anchovy pasteolive oil 450g asari clam80g mushroom200g tomato20cc white wine 5cc~ namplaolive oil mituba
🍜🐤Tukekamo soba : Duck dipping soup soba 280g soba 1000cc water1 kombu30g katuobushi 100g duck100g mushroom: enoki,shiitake50g long leek 80cc~ mirin80cc~ soysauce20g~ brown sugaer 5cc~ shirodashi mitubayuzu skin