1000cc water
1 kombu
30g sababushi
350g Flounder (head,bone,fin)
5g salt
5cc mirin
5cc sake
【Flounder Tempura】
50g Tempura powder
80cc soda
【Flounder don】
sujiko: salted samon roe
🐟🍲Flounder set meal
1000cc water
1 kombu
30g sababushi
350g Flounder (head,bone,fin)
5g salt
5cc mirin
5cc sake
【Flounder Tempura】
50g Tempura powder
80cc soda
【Flounder don】
sujiko: salted samon roe