Month: September 2020
🐷Deep fried pork, pickeled chinese cabbage
🍛🍜Curry flavor tsukemen
1 garlic
1 slice ginger
1 chili pepper
300g meat
1 egg plant
1 green bellpepper
2 shiitake mushroom
3g chicken consomme
3g curry powder
35g curry paste
10cc shirodashi
5cc nam pla
🐓🍳Chinese stier fried with cashewnuts and chicken
10cc Shaoxing sake
10cc shirodashi
pepper
starch
150g Cashew nuts
120g bamboo shoots
140g green bell pepper
1 garlic
20g ginger
5 chili pepper
negi oil
20cc Shaoxing sake
20cc shirodashi
pepper
20cc oyster sauce
🍤🍜🍳Fried noodles with shrimp and edamame
edamame
banboo shoots
kikurage mushroom
yakisoba noodle
negi oil
1 garlic
2 slice ginger
1 chili pepper
negi oil
20cc shirodashi
pepper
20cc Shaoxing sake
🐟Mackerel tatutaage
1/2 onion
1 garlic
1 ginger
10cc shirodashi
10cc sake
5cc soysauce
sterch
🐔🍚🍳Chicken cutlets and butter rice
salt & pepper
200g HOT cooked rice
70g bacon
60g eringi mushroom
1 garlic
30g butter
pepper
3cc~ shirodashi
3cc~ soysauce
🐓🍜Chiken soup ramen
3000cc wter
500g chicken wing
80g carrot
100g onion
15g ginger
10g garlic
100g long leek leaf
【Salt seasning bace:150cc】
200cc water
1 kombu
20g sababushi
20g salt
10cc nam pla
10cc mirin
2p shiitake
ramen noodle
any topping