800cc water
1 kombu
50g katuobushi
200cc soysauce
200cc mirin
200g shrimp
80g kis fish
140g meat
50g tempura powder
80cc soda
🦐🐟🍜Tempura somen ”Mentuyu recipe”
800cc water
1 kombu
50g katuobushi
200cc soysauce
200cc mirin
200g shrimp
80g kis fish
140g meat
50g tempura powder
80cc soda