🦐🍝Shrimp cream pasta 130g Linguinepiccole30g salt3000cc water 200g shrimp2 eringi mushroom olive oil20cc white wine 150cc fresh cream (low fat type) pepper 5cc~ nam pla30g~~Parmesan cheese powder parsley
🌿🍳Water spinach stier fryed with meat yakisoba 1 yakisoba noodle 300g meat2pack water spinach (空芯菜) 2 garlic2 slice ginger2 chili pepper salad oil 20cc Shaoxing sake20cc shirodashipepper5cc~ nam pla5cc soysauce10cc sesami oil 10g staerch+100ccwater
🐟Acqua pazza Ishimochi :silver croaker salt & pepper300g short neck clam :asari7 cherry tomato 2 garlic1 chili pepperolive oil50cc white wine lemonparsley
🌶🌶🌶 Mapo doufu 500g toufusalthot water 300g Ground meat 1 garlic20g ginger15cm long leeknegi oil 30g Doubanjiang 豆板醤 Chinese Chili Bean Sauce20g sweet soy sauce甜麵醬 20cc Shaoxing sake pepper10cc shirodashi chili oil3g szechuan pepper花椒 10g starchwater mituba
🍝Crab tomato sauce penne 300g crab2 tomato 130g penne30g salt3000cc water 1 garlic1 chili pepper20g anchovy paste olive oil 10cc nam pla parsley
🍲🍜Nabeyaki ramen miso 230g ramen noodle250g meat2 shiitake mushroom15cm long leek mituba 【Dashi:soup stock】1000cc water1 kombu30g sababushi 1 garlic1 chili pepper2 slice ginger 10cc shirodashi10cc mirin10cc nam pla60g miso
🍝Vongle bianco 130g Linguinepiccole30g salt3000cc water 350g clam : short neck clam 1 garlic1 chili pepper20g~ anchovy peast olive oil30cc white wine parsley