🐷🍆🌶🍳Stir fried chives and pork ribs in doubanjiang 20g ginger10g garlic50g longleek6 chili pepper30g doubanjiangnegi oil 400g sliced pork350g eggplant100g shiitake100g eringi100g nira : chinese chive 10cc shaoxing sakepepper15cc shirodashi 10g starch100cc water
🦐🦑🍝Spaghettini alla pescatora 3000cc water30g salt130g spaghettini 10g garlic1 chili pepper5g anchovy pasteolive oil 250g asari : short neck clam180g tomato100g shrimp100g squid 2cc an plaolive oil mituba
🦐🍄🍝Argentine shrimp and eringi linguine piccole 3000cc water30g salt130g linguine piccole 10g garlic1 chili pepper5g~ anchovy pasteolive oil 80g eringi200g Argentine shrimp10cc white wine2cc~ nam plaolive oil 3 shrimp head (fried)mituba
🐮🍳Stir fried oyster sauce with ”Kainomi” and bell pepper カイノミとベルペッパーのオイスターソース炒め 10g garlic20g ginger1 chili peppernegi oil 240g Kainomi : bottom flap beef150g bamboo shoots100g red bell pepper150g green bell pepper 10cc shaoxing sakepepper5cc~ shirodashi15cc~ oyster sauce 10g starch100cc water
🐔🍳🥓🍄Sauteed chicken with garlic miso butter sauce 味噌バター風味 ガーリックチキン 300g chickensaltpepper olive oil20g~ garlic70g eringi40g shiitake80g bacon40g butter 5cc sake5cc~ liquid miso mituba
🐷🦑🥕🥒🥚Pork shabu shabu Squid shabu shabu noodles 豚しゃぶ、イカしゃぶ素麺 【Somen dipping sauce】800cc Dashi (900cc water,1 kombu,40g katsuobushi)200cc mirin200cc soy sauce sliced pork (boiled)squid (soft boiled)cucombercarrot 1 egg2cc shirodashi 90g somen noodle ginger
🐔🥚🌿🍲Chicken stewed udon 鶏煮込みうどん 700cc chicken soup(700cc water+chicken soup powder 10g~~) 10g garlic20g ginger1 chili pepper 380g chicken150g onion50g long leek 40cc shirodashi40cc sake40cc mirin5g saltsesamimituba 1 egg (soft-boiled)
🐷🥕🌿🍳Rice noodles with coriander sauce パクチー風味のビーフン 10g garlic12g ginger1 chili pepper5g dried shrimpnegi oil 170g meat170g onion40g carrot40g kikurage 100g squid200g rice noodles 10cc shaoxing sakepepper40cc~ coriander sauce mituba
🦐🦑🍳🍝Pescatore Bianco Linguine Piccole ペスカトーレビアンコ Radish mentaiko sauce salad 大根の明太子ソースサラダ 3,000㏄ water30g salt200g linguine piccole (2persons) 15g garlic2 chili pepper10g anchovy pasteolive oil scallopshrimpsquid10cc white wine 3cc nam plaolive oil 2cc shirodashi mituba