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3000cc water
30g salt
130g Linguine piccole
10g garlic
1 chili pepper
olive oil
80g bacon
200g Wild mushroom
: Niseashibeniiguchi
10cc white wine
3cc nam pla
2cc shirodashi
chive
negi oil
2 eggyolk+1 egg white
negi oil
50g longleek
【HOT】rice
pepper
5cc shirodashi
1cc~ soy sauce
negi oil
shrimp
squid
baby scallop
5cc shaoxing sake
300cc~ water
5g chicken soup powder
pepper
5cc~ shirodashi
5g starch
50cc~ water
mitsuba
【Dashi : soup stock】
700cc water
1 kombu
30g sababushi
10g garlic
10g ginger
50g longleek
1chili pepper
230g chicken
80g hakusai : chinese cabbage
50g eringi
5cc shaoxing sake
30cc miso ( liquid type)
5cc shirodashi
30cc kimchi sauce
negi oil
chili oil
5cc mirin
200g ramen
mitsuba
10g garlic
15g ginger
200g pork
5cc sake
pepper
5cc shirodashi
【Tartar sauce】
1/2 onion
pickles
1 boiled egg
mayonnaise
pepper
black pepper
balsamic vinegar
Tapioca starch
10g garlic
1chili pepper
5g anchovy paste
olive oil
tomato
cucumber
celery
shrimp
squid
10cc white wine
2cc nam ple
balck pepper
olive oil
3000cc water
30g salt
100g capellini
olive oil
1cc~ shirodashi
miyoga : Japanese ginger
