Skip to content
【Dashi : soup stock】
1000cc
1 kombu
40g sababushi
◆dashi
250g chicken
100g onion
50g shiitake
40g eringi
10g garlic
15g ginger
40g longleek
30g doubanjiang
50cc shirodashi
2cc~ nam pla
chili oil
sesami oil
5g sesami
5g chicken soup powder
mistuba
ramen (tukemen type)
400g beef
pepper
5cc shaoxing sake
5cc shirodashi
1 egg
◆beef
sesami oil
sesami oil
300g banboo shoots
250g bellpeppers
10g garlic
15g ginger
50g longleek
1 chili pepper
◆beef
◆veg
10cc shaoxing sake
pepper
10cc shirodashi
10cc oyster sauce
sesami oil
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
【Soba soup】
◆Dashi
50cc shirodashi
50cc mirin
30cc sake
30cc soysauce
50g tempura powder
80cc soda
8 shrimp
soba
mitsuba
3000cc water
30g salt
130g linguine
1 garlic
1 chili pepper
olive oil
80g bacon
120g duck meat
10cc white wine
pepper
2 egg yolk
black pepper
parmesan cheese powder
10g garlic
15g ginger
6 chili pepper
negi oil
250g meat
150g eggplant
10cc shaxing sake
150g bellpeppers
5g chicken soup powder
10cc shirodashi
pepper
400g momen tofu (boiled)
100cc water
sesami oil
10g starch
50cc water
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
◆Dashi
10g garlic
10g ginger
170g meat
150g hakusai :Chinese cabagge
50g eringi
140g kimchi
50cc shirodashi
30cc mirin
30cc soy sauce
1 egg
mitsuba
100g udon
yakisoba noodle
negi oil
10g garlic
20g ginger
1 chili pepper
negi oil
100g meat
100g broccoli (boiled)
100g carrot
150g bamboo shoots
100g shrimp
10cc shaoxing sake
pepper
10cc shirodashi
3g chicken soup powder
10g starch
100cc~~ water
300g chicken
pepper
5cc shirodashi
5cc vinegar
5cc shaoxing sake
10g starch
10g garlic
20g ginger
6 chili pepper
negi oil
◆chicken
80g cashew nuts
180g bell peppers
100g onion
50g longleek
10cc shaoxing sake
pepper
10cc shirodashi
5cc~ oyster sauce
sesami oil
