🥬🌶🍳Stir fried oysters and Chinese cabagge in doubanjiang 牡蠣と白菜の豆板醤炒め

 
10g garlic
10g ginger
50g longleek
5 chili pepper
30g doubanjiang
negi oil
 
1/4 hakusai : Chinese cabagge
30g kikurage
150g oysters 
 
sesami oil
10cc shaoxing sake
pepper
10cc~ shirodashi
 
10g starch
100cc water
 

🐓🍜🍲Chicken wings stewed in clay pot Udon 手羽先の土鍋煮込みうどん

 
【Dashi : soup stock】
1500cc water
1 kombu
40g shirodashi
 
◆Dashi +
【Pack】
Chicken wing chips
10g garlic
10g ginger
 
1 chili pepper
400g Chiken wings
2 shiitake
long leek (leaf)
 
5g chicken soup powder
5g salt
50cc sake
50cc mirin
50cc shirodashi
 
100g Udon
30g long leek
1 egg