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500g toufu
salt
hot water
300g Ground meat
1 garlic
20g ginger
15cm long leek
negi oil
30g Doubanjiang 豆板醤
Chinese Chili Bean Sauce
20g sweet soy sauce甜麵醬
20cc Shaoxing sake
pepper
10cc shirodashi
chili oil
3g szechuan pepper
花椒
10g starch
water
mituba
500g tofu
250g meat
400g eggplant
120g green bellpepper
60g shiitake mushroom
【dashi:soup stock】
20g sababushi
1 kombu
300cc water
1 garlic
1 ginger
20cm longleek
20cc Doubanjiang
1 chili peper
negi oil
20cc Shaoxing sake
30cc shirodashi
pepper
10g Starch
100cc 【dashi】
【omelet】
3 egg
pepper
10cc shirodashi
20g butter
olive oil
【ketchup rice】
200g cooked rice
200g meat
1/2 onion
10g butter
olive oil
1 garlic
10cc white wine
10cc shirodashi
pepper
20cc ketchup
【mushroom sauce】
100g mushroom (eringi)
olive oil
10g butter
10cc white wine
30cc ketchup
10cc tonkatusauce
black pepper
mituba
300g ground meat
20 pieces spring roll skin
300g Cabbage
200g Bamboo shoot
1 pack chinese chive
20cc shirodashi
10cc soysauce
15cc oyster sauce
pepper
15cc sesami oil
【2～3 portions】
500g potate
30cc water
2g salt
1 egg
40g flour
20g Parmesan cheese powder
100cc cream
20g butter
20g Parmesan cheese powder
40g Mozzarella cheese
parsley
(40g bacon)
【Yakitori sauce 】
100g longleek
1 garlic
2 slice of ginger
1 chili pepper
70g brown sugar
200cc soysauce
200cc mirin
~~~
200g pork loin
longleek
shiitake mushroom
