🍜Dandan noodle dipping soup 250g noodle 500cc water 1 kombu30g sababushi negi oil 1 garlic20g ginger50g longleek20g~ Doubanjiang10g sesameseed20cc shirodashi10cc oyster sauce mituba【home made roast pork】
🍳🐷Stirfried pork with soybean paste 300g meat400g cabbege200g bamboo shoot80g eringi mushroom negi oil (Long leek flavor OIL)1 garlic15g ginger10g+10g 豆板醤 Doubanjiang 30g 甜麵醬 sweet flour paste (Chinese seasoning) 20cc Shaoxing rice wine20cc shirodashi20cc oyster sauce
🍛Tonkatu curry 300g pork meat salt pepper 1 egg10g flour Bread crumbs Deep-fried oil Curry (Use by freezing and heating)
🌿Stir fried meat vegetables 【4~5portions】200g meat300g Cabbage2pack Bean sprouts200g Chinese cabbage Carrot80g kikurage mushroom negi oil (longleek flavored OIL)2 garlic2 slice of ginger1 chili pepper 20cc sake30cc +10cc shirodashi pepper +pepper10 g of starch 100cc water mituba
🥟Flat type gyoza,Ciger type gyoza,Raviori type gyoza 300g ground meat20 pieces spring roll skin 300g Cabbage200g Bamboo shoot1 pack chinese chive 20cc shirodashi10cc soysauce15cc oyster sauce pepper15cc sesami oil
🍆Fried Eggplant with chili sauce 300g eggplant230g meat200g mushroom (eringi,shiitake) 15cm longleek1 garlic1 ginger1 chili pepper20g doubanjiang (豆板醤)10g sweet flour paste (甜麵醬)20cc shirodashi20cc mirin10cc sake5cc~~ chili oil negi oil 15g starch100cc water mituba
🐷Fried pork with kimchi don 250g meat (pork)1 bowl of cooked rice hakusai longleek mushroom (enoki,shimeji) eggyolk negi oil (home made)1 slice of ginger1 garlic 30cc ~~ kimchi sauce mix10cc shirodashi10cc sake mituba
🐷Suta don ・Stamina don 200g Sliced pork20cm long leek【1 garlic】nori seaweed1 egg yolkbowl of cooked rice sesam oil 20cc shirodashi15cc mirin15cc sakeblack pepper
🍚How to make Tare Katudon 300g meat (pork,chicken,beef) 🍚Steaming rice dashi: 300cc 15gkatuobushi+konb 100cc soysauce 100cc mirin 50cc shirodashi 50g brown Sugar 1 hot pepper bread crumb 1 egg 30g flour