🐟Simmered mackerel with miso 450g mackerel350g daikon20cm long leek100g mushroom (eringi,shiitake) 1000cc water1 kombu1 chili pepper2 slice ginger 50g brown sugar20cc shirodashi30cc mirin30cc sake 50cc(50g)+50cc miso
🐟Sea bream butter roasting 300g sea bream (鯛,redsnapper) sait & pepper flour20g butter +olive oil 【sauce】200g mushroom (eringi,shiitake,enoki) sait & pepper 20g butter +olive oil10cc white wine1/2 lemon juice10cc~~ shirodashi mituba
🐟🍛Mackerel curry 6P Slice of the mackerel salt & pepper flour 2 onion1 carrot3 potato1pack cherry tomato olive oil1 garlic20g ginger1 bayreaf 1000cc water300cc apple juice20cc honey 1/2 curry roux cube1 chicken consomme
🐟Escabeche 500g ~ fish Kis (鱚)・Sillago ・ Sand Borer starch ( salt+pepper) 1 red bell pepper2 green bell pepper2 onion1 carrot mituba20g caper 1 garlic1 chili pepper200cc vineger50cc shirodashi60g brown suger2 bayreaf
🐟🍝Mackerel recipe part3 Short pasta with mackerel and cabbage 130g pasta (short pasta: Gnocchi napoletani )3000cc water30g salt olive oil1 garlic1 chili pepper10g Anchovy paste 1/2 mackerel fillet150g cabbege100g eringi mushroom 50g sun dry tomato20cc white wine10cc~~ nam pla black pepper parsley
🐟Mackerel recipe part2 Grilled Mackerel udon 200g udon 【udon soup】katuobushikombushirodashimirinsoysauce Grilled makerelGrilled longleekshiitake mushroommituba
🐟Mackerel recipe part1 Saba no asajime Mackerel 1 Picled mackerl (saba no asajime)Mackerel 2 Grilled 【Mackerel 1 Picled mackerl 】 salt500cc~ Vinegar1 kombu1 chili pepper
🐟Tomato sauce simmered sardine 600g sardine100g flour salt pepper 100g enoki mushroom1 onion 200g tomato3 slice of garlic1 bayleaf1 chili pepper10g Anchovy paste olive oil20cc+10cc white wine black pepper5cc~~ nam pla10cc~~ shirodashi
🐟Fish cake Satsumaage 900g gisu fish (cod,samon,sardine:The fish which is made to a fresh mince) long leekCarrotkikurage mushroom 20cc shirodashi20cc mirin2g salt12g ginger15g starch1 egg