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270g chicken
5cc shaoxing sake
pepper
5cc shirodashi
15g garlic
20g ginger
3 chili pepper
negi oil
◆270g chicken
250g garlic sprouts
220g bamboo shoots
50g kikurage mushroom
pepper
10cc~ shaoxing sake
20cc~ shirodashi
5g chicken soup powder
100cc water
10g starch
50cc~ water
【Dashi : soup stock】
1500cc water
40g sababushi
1 kombu
◆1500cc dashi
500g chicken wings
80g shiitake
450g taro
300g daikon
200g konjac
200g konjac (noodle type) : shirataki
20g ginger
1 chili pepper
50g brown sugar
100cc sake
100cc mirin
100cc shirodashi
50cc soy sauce
300g chicken
5cc shaoxing sake
pepper
5cc shirodashi
10g garlic
10g ginger
30g doubanjiang
negi oil
◆chicken
140g red bell pepper
140g yellow bell pepper
200g garlic sprouts
100g eringi mushroom
10cc saoxing sake
pepper
10cc shirodashi
5g chicken soup powder
5cc sesami oil
10g starch
50cc~ water
300g chicken
15g ginger
10g garlic
5cc sake
pepper
5cc shirodashi
130g carrot
100g burdock
50g shiitake
mituba
tempura powder
starch
50g tempura powder
80cc soda
【TERIYAKI sauce】
50cc soysauce
50cc mirin
50cc sake
50cc honey
280g chicken
salt
pepper
negi oil
50g eringi
20g shiitake
40g longleek
10g ginger slice
1 chili pepper
【TERIYAKI ssauce】
【Seasoned chicken】
300g chicken
pepper
5cc~ shaoxing sake
5cc~ shirodashi
10g starch
20g ginger
10g garlic
6 chili pepper
negi oil
◆300g seasoned chicken
350g spring cabbage
100g long leek
180g bamboo shoots
100g kikurage mushroom
10cc shaoxing sake
pepper
20cc shirodashi
5g chicken soup powder
sesami oil
200g hakusai : chinese cabbage
350g ground meat
50g longleek
15g ginger
10g garlic
pepper
30cc shirodashi
30cc oyster sauce
30cc sesami oil
30cc shaoxing sake
100cc chinese chive
12pc chicken wings
10cc shaoxing sake
sesami oil
【Dashi ：soup stock】
800cc water
1 kombu
40g sababushi
300g chicken
130g bamboo shoots
100g usuage : fried tofu
450g rice : 3cups
◆Dashi
chicken+ banboo shoots+usuage
50cc sake
50cc shirodashi
50cc mirin
mituba
1 garlic
10g ginger
10 chili pepper
negi oil
300g chicken
10cc shaoxing sake
pepper
5cc shirodashi
20g starch
◆Chicken
80g longleek
60g eringi
70g shiitake
200g broccoli (boiled)
10cc shaoking sake
pepper
10cc shirodashi
sesami oil
1 garlic
1 chili pepper
olive oil
80g bacon
280g chicken
100g eringi mushroom
10cc white wine
1 bayleaf
700cc water
5g chiken soup powder
2g salt
mituba
