🐷Fried pork with kimchi don 250g meat (pork)1 bowl of cooked rice hakusai longleek mushroom (enoki,shimeji) eggyolk negi oil (home made)1 slice of ginger1 garlic 30cc ~~ kimchi sauce mix10cc shirodashi10cc sake mituba
🍝Nodoguro, Blackthroat seaperch pasta 370g nodoguro (blackthroat seaperch) eringi mushroom parsley 130g pasta(spagettini)3000cc water 30g salt olive oil 2 garlic 1 chili pepper anchovy paste 5cc~~ nam pla
🐟Fish cake Satsumaage 900g gisu fish (cod,samon,sardine:The fish which is made to a fresh mince) long leekCarrotkikurage mushroom 20cc shirodashi20cc mirin2g salt12g ginger15g starch1 egg
🍝Linguine of bacon and the mushroom 130g pasta (linguine) 3000cc water30g salt 140g bacon230g mushroom(enoki,shimeji,eringi) 2 garlic1 chili pepperolive oil5cc~~nam pla
🍜How to make Shio ramen soup 150g ramen roastpork menma1000cc water1 konb30g kongoukezuribushi,sababushi1 garlic 1 ginger1 chili pepper 10cc +10cc shirodashi10cc nam pla10g chicken stock powder15cc negi oil (longleek oil:home made)
🐔Sichuan saute of the gizzard 400g gizzard 7~8g chili pepper3~4g szechuan pepper 花椒 sesami oil 2 garlic (1of grate)2 ginger (1of grate) 15cc shirodashi15cc sake10g starch frying oil 10cc soysauce
🐷Suta don ・Stamina don 200g Sliced pork20cm long leek【1 garlic】nori seaweed1 egg yolkbowl of cooked rice sesam oil 20cc shirodashi15cc mirin15cc sakeblack pepper
🍜Prikara Hot dipping soup tukemen 200g tukemen noodle200g meat 1 shiitake-mushroom10cm longleek mituba 600cc water1 konb20g konngoukezuribushi:sababushi 1 garlic1 ginger1 chili pepper 10+5g~ doubanjiang :chinese chili bean sauce20cc shirodashi20cc mirin10cc sake10cc~~ chili oil
🌿Namuru bean sprouts 400g bean sprouts150g enoki-mushroom Carrot mituba30cc~ shirodashi30cc~ sesami oil shichimi hot pepper
🍝Linguine of the sardine 130g pasta (linguine piccole) Boil 3 liters with 30 g of salt; juice 300g sardin 100g shimeji-mushroom 200g tomato olive oil 2 garlic 1 Chili pepper 10g~ anchovy paste 10cc~ nam pla mituba