300g hakusai : chinese cabagge
15g salt
◆300g hakusai (Rubbed with salt,lightly washed and squeezed)
10g garlic
20g ginger
100g nira : chinese chive
50g long leek
350g ground pork meat
10cc shirodashi
10cc~ sesame oil
5cc~ oyster sauce
5cc~ sake
wonton skin

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