15g salt
◆300ｇ hakusai (Rubbed with salt,lightly washed and squeezed)
10g garlic
20g ginger
100g nira : chinese chive
50g long leek
350g ground pork meat
pepper
10cc shirodashi
10cc~ sesame oil
5cc~ oyster sauce
5cc~ sake
wonton skin
Please subscribe my channel!
【maxmax channel】
https://www.youtube.com/channel/UCVaccxD6AQO7509jwYST5ew